LowCarb Buffalo Chicken Meatballs

Per meatball: 153 cal, 11 grams fat, 2 grams carbohydrates, 1 gram fiber, NET CARBS: 1 gram

 

YIELD: 9 MEATBALLS

PREP TIME: 5 MINUTES
COOK TIME: 15 MINUTES
TOTAL TIME: 20 MINUTES

INGREDIENTS:

  • 1 pound ground chicken or turkey
  • 1/2 cup almond flour
  • 1/4 cup cheddar cheese
  • 1/4 cup prepared ranch dressing, plus more for serving
  • 1/4 cup hot sauce, plus more for serving
  • 1 egg

DIRECTIONS:

  1. Preheat oven to 500 degrees. Line baking sheet with parchment paper.
  2. Add all of the ingredients to a medium bowl and mix well with your hands.
  3. Form mixture into 9 evenly sized meatballs and place on the prepared baking sheet.
  4. Bake for 15 minutes or until cooked through.
  5. Serve with extra hot sauce and ranch dressing, as desired.

http://www.bunsinmyoven.com/2016/04/25/buffalo-chicken-meatballs-low-carb-keto-gluten-free/

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